About us

Wednesday 21st December 2011: Our retail shop has moved to 102 High Street, Oatlands - two doors from our previous site where we will continue to produce bread and hold our Sourdough Breadmaking Classes.

We will be closed Australia Day 26th January 2012.

Companion Bakery is an organic wood-fired sourdough bakery based in Oatlands, Tasmania. Central to the bakery's philosophy is the use of organic flour and locally sourced ingredients.

All bread is naturally leavened, shaped by hand and baked using an Alan Scott designed oven. Companion Bakery are a member of the Artisan Baker Association. We use the Association's standards designed to make it easier for the customer to identify what is in their bread.

Callington Mill produces Tasmanian grown flour using wind-driven stones. The 18th century Georgian mill is opposite Companion Bakery and we use the local flour in our bread.

Baking Classes are run throughout the year, where bakers and bread enthusiasts are taught the art of sourdough bread and other specialities, including cakes and pastries.

Come in for espresso coffee, soup, toasted sandwiches, pies, quiche, cake & our fabulous sourdough bread.

Retail outlets

Our sourdough bread is available every Sunday at the Tasmanian Farm Gate market, Melville Street carpark in Hobart from 9am - 1pm.

Southern Tasmania

Tasmanian Farm Gate Market in Melville St Hobart (Every Sunday)

Wursthaus Kitchen in Salamanca

Northern Tasmania

Alps & Amici in East Launceston

Black Forest Smallgoods in Invermay

Davies Grand Central in Launceston

Shop Trading Hours:

We will be closed Australia Day 26th January 2012.

Open 10am to 5pm each day (close at 4pm Sunday) - closed Monday and Tuesday