Companion Bakery is an organic wood-fired sourdough bakery based in Oatlands, Tasmania. Central to the bakery's philosophy is the use of organic flour and locally sourced ingredients.
All bread is naturally leavened, shaped by hand and baked using an Alan Scott designed oven. Companion Bakery are a member of the Artisan Baker Association. We use the Association's standards designed to make it easier for the customer to identify what is in their bread.
Callington Mill produces Tasmanian grown flour using wind-driven stones. The 18th century Georgian mill is opposite Companion Bakery and we use the local flour in our bread.
Baking Classes are run throughout the year, where bakers and bread enthusiasts are taught the art of sourdough bread and other specialities, including cakes and pastries.
Come in for espresso coffee, soup, toasted sandwiches, pies, quiche, cake & our fabulous sourdough bread.
Retail & Cafe outlets
Our sourdough bread is available every Sunday at the Tasmanian Farm Gate market, Melville Street carpark in Hobart from 9am - 1pm.
Farm Gate Market in Melville St, Hobart (Every Sunday).
Island Espresso in Elizabeth St, Hobart - CAFE menu & by arrangement
Pollen Tea Room in Battery Point, Hobart - CAFE menu & by arrangement
Alps & Amici in East Launceston
Black Forest Smallgoods in Invermay
Ut Si Cafe in Perth
Wild Cafe Restaurant in Penguin - CAFE menu & by arrangement
Shop Trading Hours:
Winter trading hours (until further notice)
Open Wednesday to Sunday 9am to 5 pm each day (close at 4pm Sunday)
Closed Monday & Tuesday