About us

We will be closed from Monday 13/5/13 to Tuesday 28/5/13 & reopen Wednesday 29/5/13. 

However, during this break we will be baking bread for some of our outlets as follows:

 

 

 

 

Companion Bakery is an organic wood-fired sourdough bakery based in Oatlands, Tasmania. Central to the bakery's philosophy is the use of organic flour and locally sourced ingredients.

All bread is naturally leavened, shaped by hand and baked using an Alan Scott designed oven. Companion Bakery are a member of the Artisan Baker Association. We use the Association's standards designed to make it easier for the customer to identify what is in their bread.

Callington Mill produces Tasmanian grown flour using wind-driven stones. The 18th century Georgian mill is opposite Companion Bakery and we use the local flour in our bread.

Baking Classes are run throughout the year, where bakers and bread enthusiasts are taught the art of sourdough bread and other specialities, including cakes and pastries.

Come in for espresso coffee, soup, toasted sandwiches, pies, quiche, cake & our fabulous sourdough bread.

 

 

Retail & Cafe outlets

Our sourdough bread is available every Sunday at the Tasmanian Farm Gate market, Melville Street carpark in Hobart from 9am - 1pm.  

Southern Tasmania

Farm Gate Market in Melville St, Hobart (Every Sunday). 

Island Espresso in Elizabeth St, Hobart - CAFE menu & by arrangement

Pollen Tea Room in Battery Point, Hobart - CAFE menu & by arrangement

 

Northern Tasmania

Alps & Amici in East Launceston

Black Forest Smallgoods in Invermay

Ut Si Cafe in Perth

Wild Cafe Restaurant in Penguin - CAFE menu & by arrangement

 

 

Shop Trading Hours:

 

We will be closed from Monday 13/5/13 to Tuesday 28/5/13 & reopen Wednesday 29/5/13. 

However, during this break we will be baking bread for some of our outlets as follows:

Winter trading hours

Open Wednesday to Sunday 9am to 5 pm each day (close at 4pm Sunday)

Closed Monday & Tuesday

106 High Street, Oatlands, Tasmania
website by Bugeye