Callington Mill is a Georgian tower mill built in 1832. The only mill of its kind in the Southern hemisphere, the mill has been restored into a fully working flour mill, producing organic flour and specialising in ancient grains such as Rye, Spelt and Quinoa.
The Callington Mill blog, containes photos of the re-construction. As well as the Callington Mill website.
Companion Bakery is opposite the mill and uses the freshly ground flour in our bread. The mill and its flour also form part of our baking classes.