Classes

 

Advanced Sourdough Consultancy

  

Do you operate a bakery that wants to introduce high quality sourdough bread? Are you about to open a new bakery? Or would you like to further your knowledge of sourdough bread making with some personalised teaching?

The best way to learn is while you bake. Spend 2 baking shifts working with Graham. We will make several varieties of sourdough bread & cover all the fermentation techniques you need to know to run a successful sourdough bakery or to increase your confidence and knowledge in sourdough bread making.

 

Techniques covered include: 

- How to bake great sourdough in a woodfired, gas or electric oven

- Hot & cool starter fermentation techniques

- Flour characteristics & selection

- Dough development

- Bulk, intermediate and final proofing styles

- Balling & shaping

- Using bannetons & other forms including tins

- Warm & cool proofing (retardation)

- Sourdough workflow: adapting sourdough process to suit your lifestyle/bakery schedule

- Recipe creation

 

Cost:  from $2000.00 plus GST (Private tuition - 1 person)

Duration: 2 baking shifts - preparing the oven, working the dough, baking bread
 

Date: By negotiation

Email:  admin@artisanbaker.com.au for further details